Acacia Chardonnay Carneros 2005

Vibrant aromas of creme brulee, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. Our 2005 Chardonnay is perfect with all types of seafood, fish, chicken ... more

Acacia A by Acacia Chardonnay 2005

A by Acacia Chardonnay has exotic tropical fruit flavors found in Monterey, Paso Robles and Santa Maria Valley, and a touch of ginger spice from Carneros. more

Acacia A by Acacia Pinot Noir 2005

A by Acacia Pinot Noir, Monterey vineyards produce a perfume of flowers and an underlying minerality, while Sonoma provides bright, cherry flavors and Carneros, a dollop of classic spiciness and velvet texture. more