Bogle Cabernet Sauvignon 2004

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Dark, black cherries greet you on the palate, with a hint of eucalyptus and leather nestled among the fruit. Sixteen months in American barrels produced a ... more

Bogle Petite Sirah 2004

First produced in 1978 by the Bogle family, this 2004 Petite Sirah is considered Bogle's "heritage" varietal. On the nose, luscious boysenberry teases you along with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with ... more

Bogle Sauvignon Blanc 2005

Always classic in style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut spring grass and lime assaults the nose, while a depth of mouthfeel at the entry and mid-palate balances ... more

Bogle Merlot 2005

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by ... more

Bogle Old Vine Zinfandel 2005

Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and hints of chocolate notes integrate well with this ... more

Bogle Pinot Noir 2006

The cool confines of the Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning fog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Bright ... more