Domenico Cabernet Sauvignon 2004

Full-bodied with tones of ripe cherries, plum, black cherry, mint, rosemary, black pepper, tobacco and good oak tannins. Pairs elegantly with roast lamb, rib eye, pork roast, Parmigiana and espresso gelato.  more

Domenico Merlot 2004

Full-bodied finishing with merlot fruit and strawberries. Aromas of cherry, tobacco, plum, leather, bell pepper and black pepper. Moderate tannins, black cherry fruit and plum jam please the palate. Pair with leg of lamb, robust meats, game birds, pasta Bolognese of strong cheeses. more

Domenico Barbera 2004

Full-bodied, supple tannins, long smokey finish. Aromas of cherry, toasty oak, roses and clove. Nice cola, cherry and oak flavors. Pair with red meat pasta sauces, stews, grilled burgers, cured meats; proscuitto and sopresatta. more

Domenico Zinfandel 2004

Medium-bodied, deep ruby with aromas of figs, honey, clove, tobacco and vanilla. Fruit-forward, mildly tannic with flavors of zin fruit, cherry and strawberry. Pair with Roquefort, ripe Brie, Cajun and pepper sauces, cioppino, chilli, pizza, blackened or spiced beef. more

Domenico Pinotage 2004

Medium-bodied, aromas of blackberries, mint, plum, cinnamon and fresh linen. Notes of cherries, leather and tobacco with lingering oak flavors. Pairs well with BBQ, venison, blue cheese and rich vegetarian meals. A cross between the delicate Pinot Noir and the more robust Cinsaut. more

Domenico Aglianico 2004

Medium-bodied, good tannin structure, cherry fruit character as well as oak. Aromas of cassis, cherry cola, anise and barrel spice. Pair with barbecued steak, grilled leg of lamb or mushroom risotto. This Cali-Italia wine is one of Italy’s oldest varietals.  more

Domenico Sangiovese 2004

Medium-bodied, ripe fruit with tones of berries, cherries, honey and mild tannins. Pairs well with red sauce pastas dishes, red meats, fowl or vegetables that are roasted or grilled with olive oil. A classic grape of Tuscany’s Chianti. more

Domenico Santa Cruz Mountains Pinot Noir 2006

Medium-bodied with aromas and flavors of strawberry, cherry and smoky oak. Pairs with roasted chicken, lamb filet mignon, paté, goat cheese, Brie, walnuts, strawberries and cream or white chocolate.  more

Domenico Pinot Grigio 2005

Light-bodied and delicate with hints of citrus, grapefruit, apricots, apples, and flowers. Pair with chicken, turkey, seafood, light pasta dishes, Parmigiano Reggiano, Romano or similar hard cheeses. more

Domenico No Oak Chardonnay 2005